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King Tomislav Restaurant
Call to Reserve: +38514553535

Spanish Weekend

Menu I | 190.00 HRK

Escudella -
Bacalao al Pil-Pil -
Bunyols de carabassa -

Menu II | 165.00 HRK

Gazpacho -
Paella Valenciana -
Gateau Basque -

Menu III |195.00 HRK

Pata negra, Chorizo, Manchengo Cheese -
Calcot with Roasted Pork and Romesco Sauce -
Creama Catalana -

Restaurant week

Appetizer

Smoked duck breast and wheat salad -
with vegetables seasoned with miso vinaigrette sauce
Tuna tartare -
with El Diablo sauce
Zagorje porcini mushroom soup -
with bread crostini and crunchy bacon

Main dish

Fried chicken fillet -
stuffed with blue cheese and spinach with potato & kale mousse
Swordfish fillet -
with Mediterranean risotto and olive, pepperoncino & caper sauce
Pork fillet in dried apricot sauce -
with sautéed vegetables and traditional Zagorje turnip strudel

Dessert

Paris brest -
with vanilla cream and pomegranate
White chocolate and squash tart -
New York cheesecake -
with warm strawberry sauce

Restaurant Week |Price

Order one appetizer, one main dish and one dessert for a promotional price of 100 kn per person for lunch, and 125 kn per person for dinner. -

Menu á la carte

Cold Appetizers

Dalmatian Prosciutto "Carpaccio" With Young Pag Cheese - 75
Wine Suggestion: Malvazija/Benvenuti
Homemade Zagorje Ham With Mild Cow Milk Cheese And Freshly Grated Horseradish - 70
Wine suggestion: Chardonnay Sur Lie/Solum
Baked Octopus Salad With Swiss Chard Pie  - 80
Wine suggestion: Debit/Alen Babić
Smoked Trout Fillet With Horseradish Sauce - 85
Wine suggestion: Graševina/Krauthaker Mitrovac
Smoked Slavonian Carp Salad - 70
Wine suggestion: Graševina/Krauthaker Mitrovac

Soups

Tomato Soup With Basil Profiteroles - 30
Dalmatia
Zagorje Potato And Porcini Mushrooms Soup - 35
Zagreb, Zagorje & Međimurje
Oxtail Consommè With Dried Homemade Noodles And Corn - 30
Slavonia
Creamy Seafood & Vegetable Soup  - 45
Istria & Kvarner
Green Borecole Soup - 30
Dalmatian Zagora

Hot Appetizers

Slavonian - 75
Wine suggestion: Frankovka/Miraz
"Skradin" Risotto - 75
Wine suggestion: Merlot/Stancija Meneghetti
Herzegovina "Cicvara" With Sack Cheese - 65
Wine suggestion: Žilavka/Zadro
Zagorje "štrukli" - 45
Wine suggestion: Silvanac Zeleni/PP Orahovica
Istrian Pasta Pljukanci With Lamb Ragu  - 75
Wine suggestion: Merlot/Festigia

Main Dishes

Veal Escalope - 165
Wine suggestion: Cabernet Sauvignon/Belje
Tuna Fillet In Vegetable Sauce With Grilled Polenta And sautéèd Vegetables - 125
Wine suggestion: Crljenak-Zinfandel/Kairos
Roasted Duck Breast With Baby Potatoes And Sauerkraut - 105
Wine suggestion: Blatina/Zadro
Fillet Mignon Maksimir - 175
Wine suggestion: Amfora/Tomac
Sea Bass Fillet à la Picturesque Kaštela - 105
Wine suggestion: Pošip Intrada/Krajančić

Desserts

"Međimurje" Layer Cake - 35
Wine suggestion: Traminac Ice Wine/Ilok Wine Cellars
Cake "Split" - 35
Wine suggestion: Prošek/Hektorović
Almond Torte - 35
Wine suggestion: Muscat/Kozlović
Istrian Zuppa (With Carob Sponge Cake And Teran Wine Sauce) - 35
Wine suggestion: Moscato Rosso/Laguna winery
Warm Pear Pie - 35
Wine suggestion: Graševina Ice Wine/Kutjevo

Weekly Menu

Monday

Oven-Baked Cheese Casserole -
with Bread Crumbs
Turkey Medallions -
with Mushroom Velouté and Homemade Gnocchi
Fruit Tart -

Tuesday

Peas & Octopus Risotto -
Deep-Fried Leg Of Lamb -
with Thyme and Enchovies
Cherry Cake -

Wednesday

Butternut Squash Soup -
Chicken Drumstick Confit -
served with White Beans Cream
Apple & Dark Rum Cake -

Thursday

Octopus Salad -
Beef Rumpsteak In Pepper -
Mango Cake -

Friday

Seafood Salad -
with Vegetables and Chilli
Grilled Monkfish Tail -
served with Polenta Cream and Boiled Cauliflower with Vanilla
Pancakes Stuffed -
with Ice Cream and Warm Chocolate & Amaretto Sauce

Saturday

Orecchiete -
with Pepper and Crab Sauce
Sea Bream Fillet -
served with Vegetables Crust on Pumpkin Foam and with Sage Sauce
Salted Caramel Cake -

Sunday Family Lunch

Lamb Soup -
Slow-Baked Beef Rumpsteak In Three-Pepper -
with Glazed Brussels Sprouts Sauce served on Butter and Potatoes cooked on Sparkling Wine Steam
Oven Baked Cheese Casserole "šTrukli" -
served in Warm Cream Sauce
Chocolate & Strawberry Mousse -

Price Daily Menu

155kn Per Person -
including a glass of wine, beer or juice
filetto
Weekly Menu
Treat yourself to our weekly menu with fresh seasonal ingredients and delicious Croatian specialties changing daily, available from Monday to Sunday.
cake
Menu à la carte
Let yourself be introduced to an authentic Croatian art cuisine and savor delicious flavors from different regions of Croatia. Find out more about each region with it special flavors and try our dedicated wine pairings.