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King Tomislav Restaurant
Call to Reserve: +38514553535

New Years Eve Gala Dinner

Cold Starter (plated service)

Enchilada pie with avocada salad & Brazilian Salsa & smoked beef -

Warm Starter (plated service)

Galinhada -

Main Courses (buffet)

Moquela de camaro (Shrimp Stew) -
Traditional Zagorje štrukli (Cottage Cheese Strudel) -
Samba grill -
Sea-fish filet served with caper mousse & roasted olives, potatoes on a bed of tomato & hot pepper salsa -
Marinated pork belly served with cabbage and corn -
Picanha (beef steak served with baked potatoes) -
Chicken fillet marinated with coconut and yogurt & served with quiona and spinach -
Selection of seasonal salads with an assortment of dressings and salsas -

Desserts (buffet)

Dulce de lece (caramelized milk cake) -
Bombocado (coconut cheese-cake) -
Quindim -
Brigadeiro -
Mousse de maracuja -
Brazilian Juneiro white rum/coffee cake -
Fresh sliced fruit -

Late Night Course (plated service)

Baked suckling pig -
Feijoda (beef & pinto bean stew) -

Beverage Package Assortment

Welcome Drink -
POY Zlatni Sparkling Wine or Caipirinha Cocktail or Pina Colada -
Wine -
1/2 bottle of Premium Red or White wine -
Syrah Miraz, Feravino 0.75 l or Merlot Festigia, Laguna 0.75 l -
or Graševina Krauthaker, 0.75 l or Chardonnay Miraz, Feravino 0.75 l

NYE Gala Dinner

895 HRK (gross | VAT inclusive) per person -
Welcome drink, 1/2 bottle of premium red or white wine (or premium beer), 1/2 l sparkling water and a glass of sparkling wine at midnight included.

Menu á la carte

Cold Appetizers

Dalmatian Prosciutto "Carpaccio" With Young Pag Cheese - 75
Wine Suggestion: Malvazija/Benvenuti
Homemade Zagorje Ham With Mild Cow Milk Cheese And Freshly Grated Horseradish - 70
Wine suggestion: Chardonnay Sur Lie/Solum
Baked Octopus Salad With Swiss Chard Pie  - 80
Wine suggestion: Debit/Alen Babić
Smoked Trout Fillet With Horseradish Sauce - 85
Wine suggestion: Graševina/Krauthaker Mitrovac
Smoked Slavonian Carp Salad - 70
Wine suggestion: Graševina/Krauthaker Mitrovac

Soups

Tomato Soup With Basil Profiteroles - 30
Dalmatia
Zagorje Potato And Porcini Mushrooms Soup - 35
Zagreb, Zagorje & Međimurje
Oxtail Consommè With Dried Homemade Noodles And Corn - 30
Slavonia
Creamy Seafood & Vegetable Soup  - 45
Istria & Kvarner
Green Borecole Soup - 30
Dalmatian Zagora

Hot Appetizers

Slavonian - 75
Wine suggestion: Frankovka/Miraz
"Skradin" Risotto - 75
Wine suggestion: Merlot/Stancija Meneghetti
Herzegovina "Cicvara" With Sack Cheese - 65
Wine suggestion: Žilavka/Zadro
Zagorje "štrukli" - 45
Wine suggestion: Silvanac Zeleni/PP Orahovica
Istrian Pasta Pljukanci With Lamb Ragu  - 75
Wine suggestion: Merlot/Festigia

Main Dishes

Veal Escalope - 165
Wine suggestion: Cabernet Sauvignon/Belje
Tuna Fillet In Vegetable Sauce With Grilled Polenta And sautéèd Vegetables - 125
Wine suggestion: Crljenak-Zinfandel/Kairos
Roasted Duck Breast With Baby Potatoes And Sauerkraut - 105
Wine suggestion: Blatina/Zadro
Fillet Mignon Maksimir - 175
Wine suggestion: Amfora/Tomac
Sea Bass Fillet à la Picturesque Kaštela - 105
Wine suggestion: Pošip Intrada/Krajančić

Desserts

"Međimurje" Layer Cake - 35
Wine suggestion: Traminac Ice Wine/Ilok Wine Cellars
Cake "Split" - 35
Wine suggestion: Prošek/Hektorović
Almond Torte - 35
Wine suggestion: Muscat/Kozlović
Istrian Zuppa (With Carob Sponge Cake And Teran Wine Sauce) - 35
Wine suggestion: Moscato Rosso/Laguna winery
Warm Pear Pie - 35
Wine suggestion: Graševina Ice Wine/Kutjevo

Weekly Menu

Monday

Oven-Baked Cheese Casserole -
with Bread Crumbs
Turkey Medallions -
with Mushroom Velouté and Homemade Gnocchi
Fruit Tart -

Tuesday

Peas & Octopus Risotto -
Deep-Fried Leg Of Lamb -
with Thyme and Enchovies
Cherry Cake -

Wednesday

Butternut Squash Soup -
Chicken Drumstick Confit -
served with White Beans Cream
Apple & Dark Rum Cake -

Thursday

Octopus Salad -
Beef Rumpsteak In Pepper -
Mango Cake -

Friday

Seafood Salad -
with Vegetables and Chilli
Grilled Monkfish Tail -
served with Polenta Cream and Boiled Cauliflower with Vanilla
Pancakes Stuffed -
with Ice Cream and Warm Chocolate & Amaretto Sauce

Saturday

Orecchiete -
with Pepper and Crab Sauce
Sea Bream Fillet -
served with Vegetables Crust on Pumpkin Foam and with Sage Sauce
Salted Caramel Cake -

Sunday Family Lunch

Lamb Soup -
Slow-Baked Beef Rumpsteak In Three-Pepper -
with Glazed Brussels Sprouts Sauce served on Butter and Potatoes cooked on Sparkling Wine Steam
Oven Baked Cheese Casserole "šTrukli" -
served in Warm Cream Sauce
Chocolate & Strawberry Mousse -

Price Daily Menu

155kn Per Person -
including a glass of wine, beer or juice
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Weekly Menu
Treat yourself to our weekly menu with fresh seasonal ingredients and delicious Croatian specialties changing daily, available from Monday to Sunday.
cake
Menu à la carte
Let yourself be introduced to an authentic Croatian art cuisine and savor delicious flavors from different regions of Croatia. Find out more about each region with it special flavors and try our dedicated wine pairings.